Celery Free Paleo Mixed Berry Almond Crumble

Bubbling fruit, a golden nutty crust, and the kind of warm cinnamon aroma that makes everyone wander into the kitchen — this mixed berry crumble delivers serious dessert energy with a surprisingly clean ingredient list. The filling comes together with fresh or frozen berries, a touch of maple syrup, tapioca starch for body, and a squeeze of lemon that brightens the whole thing. The crumble topping is built on almond flour and sliced almonds bound with coconut oil and more maple syrup, so it bakes into something genuinely crunchy and satisfying rather than the soggy, floury mess you sometimes get with conventional versions. Every single ingredient here is naturally free of celery and celery derivatives — no hidden seasonings, no spice blends to scrutinize, just straightforward whole foods you can verify at a glance. The berry filling thickens beautifully as it cools, making each scoop hold together with jammy, glossy fruit underneath that crispy almond crown. Serve it warm straight from the baking dish, and don't be surprised if people ask for seconds before they've finished their first bowl.

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