Cashew Free Paleo Mixed Berry Almond Crumble

Bubbling berry filling peeking through a golden, nutty crumble is one of those desserts that feels indulgent but is built entirely from wholesome, simple ingredients. Five cups of mixed berries — blueberries, raspberries, blackberries, and strawberries — get tossed with maple syrup, a squeeze of lemon, and just enough tapioca starch to pull the juices into a glossy, jammy sauce as it bakes. The crumble topping comes together with almond flour, raw sliced almonds, coconut oil, and a warm hit of cinnamon, clumping into exactly the kind of coarse, craggy texture that gets irresistibly crisp in the oven. Every single ingredient here is naturally free of cashews, so there's no label-scanning or substitution stress — just a straightforward, crowd-pleasing bake. The whole thing goes into a single dish and comes out deep golden and bubbling after about half an hour, filling your kitchen with a scent that's genuinely hard to resist. Let it rest for ten minutes before serving and the filling thickens into something almost like a fruit compote beneath that crunchy almond crown. It's the kind of dessert you'll want to make on repeat all berry season long.

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