
Warm, bubbling fruit filling topped with a golden, nutty crumble ā this dessert is the kind of thing that makes the whole kitchen smell incredible. Five cups of mixed berries bring a natural sweetness and a serious antioxidant boost, which is great news when your body is working hard to nourish a little one. The almond flour and sliced almond topping come together with coconut oil and maple syrup to form a crumble that's genuinely crispy and satisfying without any refined grains or processed sugars. Tapioca starch quietly thickens the berry filling as it bakes, so you get that gorgeous jammy texture without cornstarch or anything artificial. It's a clean, wholesome dessert that doesn't ask you to compromise on flavor ā and that matters when you're already making so many other adjustments to what you eat. Serve it warm straight from the baking dish and don't be surprised if it disappears fast.
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Learn more ā6 servings











Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
In a large mixing bowl, combine the mixed berries, 2 tbsp maple syrup, tapioca starch, lemon juice, and 1/4 tsp cinnamon. Stir until the berries are evenly coated and the starch is fully dissolved. Pour the filling into the prepared baking dish and spread into an even layer.
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