BHA & BHT Free Paleo Mixed Berry Almond Crumble

Juicy mixed berries bubbling beneath a golden, nutty crumble is the kind of dessert that feels indulgent without a single ingredient you'd need to second-guess. The filling comes together with fresh or frozen blueberries, raspberries, blackberries, and strawberries, brightened by a squeeze of lemon juice and lightly thickened with tapioca starch so it sets into that perfect jammy consistency. The topping is built on almond flour and raw sliced almonds bound with coconut oil and maple syrup — no refined additives, no synthetic preservatives, just real pantry staples doing all the heavy lifting. For anyone avoiding BHA and BHT, packaged crumble mixes and conventional baked goods can be a minefield, since those preservatives often hide in processed fats and shelf-stable toppings. Making this from scratch means every component is clean and fully accounted for. The whole thing bakes until deeply golden and fragrant, and that ten-minute rest before serving is worth every second — the filling thickens beautifully and scoops like a dream straight from the dish.

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