Artificial Food Coloring Free Paleo Mixed Berry Almond Crumble

Bubbling berry filling beneath a golden, nutty crumble — this dessert is the kind of thing that makes a whole kitchen smell incredible. Every ingredient here is exactly what it says it is: real fruit, almond flour, raw sliced almonds, maple syrup, and coconut oil, with nothing synthetic hiding in the mix. That matters more than it might seem, because conventional crumbles and fruit desserts often sneak in dyed maraschino cherries, artificially colored sprinkles, or pre-mixed fruit fillings loaded with additives. Here, the gorgeous deep purple and red hues come entirely from blueberries, raspberries, blackberries, and strawberries doing what they naturally do in a hot oven. Tapioca starch thickens the filling into a jammy, glossy sauce, while cinnamon and a squeeze of lemon juice sharpen all that berry sweetness into something genuinely complex. The crumble topping bakes up deeply golden and satisfyingly crunchy, with the sliced almonds adding extra texture against the soft fruit underneath. Let it rest just long enough for the filling to set, then scoop it straight from the dish while it's still warm.

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