Turmeric Free Paleo Meatloaf with Mushroom Gravy
Comfort food doesn't get much more satisfying than a juicy, well-seasoned meatloaf crowned with a rich, velvety gravy — and this version delivers all of that without a single grain or legume in sight. The loaf itself gets its structure from almond flour and eggs, while coconut aminos and smoked paprika layer in a deep, savory complexity that makes every bite feel anything but "diet food." A tangy tomato-and-apple-cider-vinegar glaze caramelizes beautifully in the oven, giving the top that gorgeous, lacquered finish you'd expect from a classic. The real showstopper, though, is the mushroom gravy — deeply browned cremini mushrooms, fresh thyme, and beef bone broth come together into something silky and bold, thickened naturally with arrowroot starch instead of conventional flour. For anyone navigating anti-inflammatory eating or simply avoiding certain spices, every ingredient here is straightforward and easy to verify, with no hidden seasonings to second-guess. This is the kind of meal that earns a permanent spot in the weeknight rotation and holds up just as well for a Sunday dinner worth lingering over.
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Learn more →Ingredients
6 servings
For the meatloaf
- 2 lbs ground beef (80/20)
- ½ cup almond flour
- 2 large eggs, lightly beaten
- ¼ cup beef bone broth
- 2 tbsp coconut aminos
- 1 tbsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the glaze
- 2 tbsp tomato paste
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
For the mushroom gravy
- 2 tbsp avocado oil
- 12 oz cremini mushrooms, thinly sliced
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 2 cups beef bone broth
- 2 tbsp coconut aminos
- 2 tbsp arrowroot starch
- 2 tbsp cold water
- salt and pepper, to taste
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with avocado oil or line it with parchment paper.
- 2
In a large mixing bowl, combine the ground beef, almond flour, beaten eggs, 1/4 cup beef bone broth, 2 tbsp coconut aminos, 1 tbsp tomato paste, garlic powder, onion powder, dried thyme, smoked paprika, salt, and black pepper. Mix with your hands until just combined — stop as soon as no streaks remain; overmixing will tighten the texture.
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