Citric Acid Free Paleo Marinara Sauce
A rich, slow-simmered tomato sauce is one of those kitchen staples that should feel effortless — and this one genuinely is. The magic starts with garlic gently coaxed in olive oil until it's fragrant and just golden, building a savory base before the tomatoes ever hit the pan. San Marzano tomatoes do the heavy lifting here, bringing a naturally sweet, low-acid depth that makes this sauce stand out without any added preservatives or mystery additives that can sneak citric acid into store-bought versions. That's the real win: most jarred marinara relies on citric acid as a preservative, so making it from scratch puts you fully in control of every ingredient. After about 25 minutes of unhurried simmering, the sauce transforms from bright red to a deep, brick-hued richness that coats pasta, zucchini noodles, or roasted vegetables beautifully. Torn fresh basil stirred in at the end keeps things vibrant and aromatic. Make a big batch, because this one disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- ½ tsp red pepper flakes (optional)
- 1 can (28 oz) crushed san marzano tomatoes
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- ¼ tsp dried oregano
- 8 fresh basil leaves, torn
Instructions
- 1
Heat the olive oil in a large saucepan over medium-low heat until it shimmers. Add the garlic and red pepper flakes, if using, and cook, stirring frequently, until the garlic is fragrant and just beginning to turn golden at the edges, about 2–3 minutes. Watch closely — garlic can brown quickly and turn bitter.
- 2
Pour in the crushed tomatoes and stir to combine. Add the salt, black pepper, and dried oregano.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!