Yeast Free Paleo Margarita
A classic margarita is one of those drinks that feels like a celebration in a glass, and this version delivers all that bright, citrusy magic without any of the commercial mixers or sweeteners that can sneak in unwanted ingredients. The secret to the smooth sweetness here is a quick honey syrup made from just honey and water ā it dissolves beautifully and blends into the cocktail far more naturally than refined sugar or agave syrup. Fresh lime juice and a splash of orange juice do all the heavy lifting on flavor, so every sip tastes clean and genuinely vibrant. A good 100% agave blanco tequila keeps things pure and straightforward, which matters when you're being mindful about what goes into your glass. Shaking it hard over ice for a full 15 to 20 seconds gets the drink perfectly chilled and slightly frothy ā the kind of texture you'd expect from a well-made cocktail at a great bar. Rim the glass with coarse salt if you like that contrast, or skip it and let the citrus shine on its own. This is the kind of drink you'll want to make on repeat all summer long.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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