Xanthan Gum Free Paleo Margarita
A well-made margarita is one of life's great pleasures, and this version delivers everything you want ā bright citrus, smooth tequila, and just the right touch of sweetness ā without a single additive or thickener in sight. The secret to the balanced flavor is a quick homemade honey syrup made from just honey and warm water, which replaces the refined simple syrup or artificial sweeteners found in most bar-style recipes. Fresh lime juice and a splash of orange juice do all the heavy lifting on the citrus front, so every sip tastes clean and genuinely vibrant. Many store-bought margarita mixes and cocktail syrups sneak in stabilizers or gums that have no business being in your glass, but every ingredient here is exactly what it looks like. A vigorous shake over ice gets the drink perfectly chilled and frothy, and the optional salted rim adds that classic savory contrast that makes the whole thing pop. It comes together in minutes and serves two, making it an effortless upgrade for any occasion.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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