Wheat Free Paleo Margarita
A classic margarita is already a pretty clean cocktail, but this version takes it a step further by swapping out the usual triple sec or store-bought sour mix for fresh lime juice, fresh orange juice, and a simple honey syrup you make yourself in about two minutes. The result is bright, citrusy, and just sweet enough ā honestly better than most bar versions. Since every ingredient here is naturally grain-free, there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. The honey syrup comes together fast on the stovetop and gives the drink a smooth, rounded sweetness that plays beautifully against the tartness of the lime. A 100% agave blanco tequila keeps things clean and crisp, and the vigorous shake over ice gets everything perfectly cold and slightly frothy. Salt the rim if you like, squeeze in a fresh lime wedge, and you've got a cocktail that feels genuinely celebratory without any of the usual compromise.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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