Vegan Paleo Margarita

Total time8 min

Prep time5 min

Cook time3 min

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Ingredients

2 servings

For the honey syrup

2 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp water

For the margarita

4 oz blanco tequila (100% agave)
2 oz fresh lime juice (from about 3 limes)
1 oz fresh orange juice
1 ½ tbsp honey syrup (from above)
Ingredient note
Some syrups contain refined sugars processed with bone char. Choose organic or maple syrup to be safe.
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 cup ice cubes, plus more for serving

For serving

coarse salt, for rimming (optional)
2 lime wedges, for garnish (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2–3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.

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