Turmeric Free Paleo Margarita
A classic margarita gets a clean, wholesome upgrade here, swapping out the usual triple sec and refined simple syrup for fresh orange juice and a quick honey syrup you make yourself in about two minutes. The result is bright, citrusy, and just the right amount of sweet ā honestly better than most bar versions. Because every ingredient is straightforward and naturally sourced, there's no need to scan labels for hidden additives or worry about what's lurking in a pre-made cocktail mix. The honey syrup comes together fast on the stovetop, and the whole drink is shaken and ready before you've even finished slicing your lime garnish. Fresh lime juice does the heavy lifting here, giving the cocktail that sharp, tangy backbone that makes a margarita feel alive. Rim the glass with coarse salt if you like that salty-sweet contrast, or skip it and let the citrus shine on its own. It's the kind of drink that feels special enough for a dinner party but easy enough for a Tuesday night on the patio.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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