Shellfish Free Paleo Margarita
A well-made margarita is one of life's great pleasures, and this version delivers everything you want ā bright citrus, a clean tequila backbone, and just enough sweetness to balance the tartness. Instead of the triple sec or orange liqueur found in most classic recipes, this one swaps in fresh orange juice and a quick honey syrup made from just honey and water, keeping every ingredient whole and recognizable. The result is a cocktail that tastes genuinely fresh, not like something poured from a pre-made mix. Shaking it hard over ice for a full 15 to 20 seconds is the move that makes it properly cold and slightly frothy when strained into the glass. A salted rim and a lime wedge on the side are optional, but they really do elevate the whole experience. Whether you're hosting a crowd or just winding down on a weeknight, this is the kind of drink that feels a little special without requiring much effort at all.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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