Seeds Free Paleo Margarita
A classic margarita is one of those drinks that feels instantly celebratory, and this paleo-friendly version delivers every bit of that bright, citrusy punch without any of the usual shortcuts. Instead of store-bought simple syrup or commercial mixers ā which can sneak in unexpected additives ā this recipe uses a quick honey syrup made from just two ingredients you likely already have on hand. The result is a naturally sweetened cocktail that tastes cleaner and more vibrant than anything poured from a bottle. Fresh lime juice and a splash of orange juice do all the heavy lifting on flavor, while 100% agave blanco tequila keeps things pure and straightforward. A vigorous shake over ice gets everything perfectly chilled and slightly frothy before it's strained over fresh rocks. The optional salt rim adds that satisfying savory contrast, and the whole thing comes together in just minutes ā no special equipment beyond a cocktail shaker required. It's the kind of drink you'll want to make on repeat all summer long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!