Rice Free Paleo Margarita
A classic margarita gets a clean, wholesome upgrade here, swapping out the usual triple sec and simple syrup for fresh orange juice and a quick honey syrup made with just two ingredients. The result is bright, citrusy, and naturally sweetened ā every bit as satisfying as the original but without any of the processed additives that can sneak into store-bought mixes or commercial liqueurs. Blanco tequila made from 100% agave keeps things pure and grain-free, so there's no hidden filler to worry about. Fresh lime juice does the heavy lifting on tartness, and that homemade honey syrup brings just enough sweetness to balance everything out beautifully. A vigorous shake over ice gives it that perfectly chilled, slightly frothy texture you want in a great cocktail. Rim the glass with coarse salt if you like that salty-sour contrast, or skip it and let the citrus shine on its own. It's the kind of drink that feels special enough for a dinner party but easy enough to throw together on a Tuesday night.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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