Pork Free Paleo Margarita
A classic margarita is one of those drinks that feels festive no matter the occasion, and this version keeps things clean and genuinely delicious. Instead of the sugary triple sec or artificial sweeteners found in most bar-style recipes, this one leans on fresh lime juice, a splash of fresh orange juice, and a simple honey syrup made right on the stovetop. The result is a bright, citrus-forward cocktail with natural sweetness that doesn't taste like a compromise. Every ingredient here is straightforward and animal-product-free except for the honey, making it an easy pour for anyone navigating dietary restrictions without wanting to sacrifice flavor. Shaking it hard over ice until the shaker frosts up is the move ā it chills and dilutes the drink just enough for a perfectly balanced sip. A salted rim and a fresh lime wedge on the glass make it feel like something you'd order at a great restaurant, except you made it yourself in about five minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!