Pescatarian Paleo Margarita
A classic margarita gets a clean, wholesome upgrade here by swapping out the usual triple sec and simple syrup for fresh-squeezed citrus and a quick honey syrup you make yourself in just a couple of minutes. The result is a brighter, more natural drink that skips refined sugar and artificial liqueurs without sacrificing any of the bold, tangy flavor you expect from a great margarita. Using 100% agave blanco tequila keeps things pure and grain-free, which is exactly what a paleo-friendly cocktail calls for. Fresh lime juice and a splash of orange juice do all the heavy lifting that a bottled mixer would normally handle, and honestly they do it better. A vigorous shake over ice gets everything perfectly chilled and slightly frothy before it hits the glass. Whether you rim with coarse salt or keep it clean, this is the kind of cocktail that feels indulgent but is made entirely from real, recognizable ingredients.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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