Pecan Free Paleo Margarita
A bright, citrus-forward cocktail made with real ingredients, this margarita skips the sugary store-bought mix entirely in favor of fresh lime juice, fresh orange juice, and a simple honey syrup you whip up in minutes. The result is a cleaner, more vibrant drink that actually tastes like fruit instead of artificial flavoring. Blanco tequila made from 100% agave keeps things pure and smooth, while the honey syrup adds just enough sweetness to balance the tartness without overwhelming it. Shaking everything hard over ice gives you that perfectly chilled, slightly frothy texture that makes a great margarita so satisfying. A salted rim and a fresh lime wedge are optional but highly encouraged ā they take the whole experience up a notch. Whether you're hosting a backyard gathering or just winding down after a long week, this is the kind of cocktail that feels a little special without requiring any bartending expertise.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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