Nutmeg Free Paleo Margarita
This bright, citrus-forward cocktail is everything a great margarita should be ā tart, a little sweet, and completely refreshing. Instead of the triple sec or orange liqueur found in most classic recipes, this version uses fresh orange juice and a simple honey syrup to bring balance and natural sweetness. The result is a cleaner, more vibrant drink that lets the 100% agave tequila and fresh-squeezed lime really shine. Shaking it hard over ice until the shaker frosts up is the key step that gives you that perfectly chilled, slightly diluted texture you want in a well-made cocktail. A salted rim is optional but highly recommended ā that contrast of salt against the citrus is hard to beat. With just a handful of whole, recognizable ingredients, you never have to second-guess what's in your glass.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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