Lupin Free Paleo Margarita
A classic margarita gets a clean, wholesome upgrade here, swapping out the usual triple sec and processed simple syrup for fresh-squeezed citrus and a quick honey syrup you make in minutes on the stovetop. The result is bright, tangy, and just sweet enough ā the kind of cocktail that tastes like it came from a really good bar, not your kitchen counter. Because every ingredient is straightforward and naturally derived, there's no need to scrutinize labels for hidden additives or grain-based fillers that can sneak into commercial cocktail mixes. The honey syrup comes together with just two pantry staples, and the rest is pure citrus and 100% agave tequila ā nothing fussy, nothing questionable. Shaking it hard over ice gives you that perfectly chilled, slightly frothy texture that makes a margarita feel like a real occasion. Rim the glass with coarse salt if you want that classic contrast, or skip it and let the lime and orange do all the talking. This is the kind of drink you'll want to make on repeat all summer long.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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