Low Iodine Paleo Margarita
A well-made margarita is one of life's great pleasures, and this version delivers everything you want ā bright citrus, a clean agave kick, and just enough sweetness to balance the tartness. Instead of the triple sec or orange liqueur found in most classic recipes, fresh-squeezed orange juice steps in to keep things simple and naturally sweetener-forward. A quick honey syrup made from just honey and water replaces refined sugar syrups, which is a smart swap that also keeps the ingredient list short and wholesome. For anyone managing iodine intake, this cocktail is a natural fit ā no dairy, no seafood-derived additives, and no processed mixers with mystery ingredients to second-guess. The 100% agave blanco tequila is key here; it keeps the flavor clean and bright without any added coloring or flavoring agents. Shake it hard until the shaker frosts over, strain over fresh ice, and you've got a restaurant-quality drink that comes together in minutes.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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