Legume Free Paleo Margarita
A classic margarita is one of those drinks that feels like pure celebration in a glass, and this version delivers all that bright, citrusy magic without any of the usual shortcuts. Instead of store-bought sour mix or triple sec ā which can hide unexpected additives ā this recipe leans on fresh lime juice, a splash of fresh orange juice, and a simple honey syrup you make yourself in about two minutes. The result is a cleaner, more vibrant cocktail that tastes like it came from a really good bar. Blanco tequila made from 100% agave keeps everything straightforward and naturally free from grain or legume-based fillers. A vigorous shake over ice gets it perfectly cold and slightly frothy, and the optional salt rim adds just enough contrast to make every sip pop. Whether you're hosting a crowd or just winding down on a Friday, this is the kind of drink that makes people ask for the recipe.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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