Hazelnut Free Paleo Margarita
A classic margarita gets a clean, whole-food makeover here, swapping out the usual triple sec and refined sugar for fresh orange juice and a simple honey syrup you make in minutes on the stovetop. The result is bright, citrusy, and just the right amount of sweet ā honestly better than most versions you'd order at a bar. Since the sweetener is made from honey and water rather than any flavored liqueur or processed syrup, there's no need to scan labels for hidden nut-derived ingredients or additives. The 100% agave blanco tequila keeps things clean and grain-free, making this a natural fit for a paleo lifestyle without any compromise on flavor. A vigorous shake over ice gives it that perfectly chilled, slightly frothy finish that makes it feel genuinely special. Salt the rim, add a lime wedge, and you've got a cocktail that looks and tastes like it took way more effort than it did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!