Gelatin Free Paleo Margarita
Classic margarita mixes are loaded with artificial sweeteners, mystery syrups, and additives that can sneak in unwanted ingredients ā this version keeps everything clean and genuinely delicious. A quick honey syrup made from just two pantry staples replaces the usual triple sec or processed sweetener, giving the drink a floral, rounded sweetness that actually complements the tequila rather than masking it. Fresh-squeezed lime and orange juice do all the heavy lifting for citrus flavor, so every sip tastes bright and alive in a way that bottled mixes simply can't match. The whole thing comes together in a cocktail shaker in under five minutes, making it an effortless choice for a weeknight wind-down or a backyard gathering. Rimming the glass with coarse salt is optional but highly recommended ā that little hit of salinity ties the sweet and tart notes together beautifully. Because every ingredient here is whole and straightforward, you never have to second-guess what's in your glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!