Cashew Free Paleo Margarita
A classic margarita is one of those drinks that feels instantly celebratory, and this paleo-friendly version delivers every bit of that bright, citrusy punch without any refined sugar or mystery additives. Instead of a store-bought sour mix or triple sec, the sweetness here comes from a quick honey syrup made with just two ingredients ā honey and water ā stirred together in minutes on the stovetop. Fresh lime juice and a splash of fresh orange juice do the heavy lifting on flavor, giving you that tart-sweet balance that makes a great margarita so satisfying. The 100% agave blanco tequila keeps things clean and smooth, with no fillers or additives to worry about. A vigorous shake over ice gets everything perfectly chilled and slightly frothy before it's strained into a salt-rimmed glass. It's the kind of cocktail that tastes like it took real effort but comes together in under ten minutes, making it ideal for a weeknight treat or a casual get-together.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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