Brazil Nut Free Paleo Margarita
A well-made margarita is one of life's great pleasures, and this paleo-friendly version delivers every bit of that bright, citrusy punch without any refined sugar or artificial mixers. Instead of simple syrup, a quick honey syrup made from just honey and water brings a natural, floral sweetness that plays beautifully against the tang of fresh lime and orange juice. Using 100% agave blanco tequila keeps things clean and authentic, and you can taste the difference immediately. The whole thing comes together in a cocktail shaker in under five minutes, making it just as easy as a classic bar pour. A salted rim and a fresh lime wedge on the glass make it feel genuinely festive, whether you're hosting or just treating yourself on a weeknight. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning required ā just shake, strain, and enjoy.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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