Black Pepper Free Paleo Margarita
A classic margarita is one of those drinks that feels instantly celebratory, and this version delivers all that bright, citrusy magic without a single spice concern. Instead of a store-bought sour mix ā which can hide all kinds of unexpected additives ā this recipe keeps things clean with fresh lime juice, a splash of orange juice, and a simple homemade honey syrup that comes together in just a couple of minutes on the stove. The honey syrup is a genuinely clever swap for refined sugar or flavored syrups, adding a floral sweetness that plays beautifully against the tartness of the citrus. A good 100% agave blanco tequila is the backbone here, and shaking it hard over ice gives you that perfectly chilled, slightly frothy texture that makes a margarita feel like a real occasion. The optional salt rim adds a savory contrast that makes every sip pop. Whether you're hosting or just treating yourself on a weeknight, this is the kind of cocktail that tastes like it came from a great bar ā made entirely from ingredients you can trust.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!