BHA & BHT Free Paleo Margarita
A classic margarita is one of those drinks that should be simple, but a lot of store-bought mixes and flavored spirits sneak in synthetic preservatives and artificial additives that have no business being in your glass. This version keeps everything clean and real ā 100% agave blanco tequila, freshly squeezed lime and orange juice, and a quick honey syrup made from just honey and water. That homemade syrup is the secret weapon here, dissolving in minutes on the stovetop and delivering a floral, rounded sweetness that processed sugar syrups just can't match. A hard shake over ice for 15 to 20 seconds chills everything down and gives you that perfectly diluted, frosty texture you'd expect from a great cocktail bar. The salt rim is optional, but it adds a savory contrast that makes every sip pop. Two glasses come together fast, making this an easy move for a weeknight wind-down or a casual backyard hang. When you know exactly what's in your drink, it honestly tastes even better.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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