Low Sodium Paleo Margarita
A classic margarita is one of those drinks that feels like pure celebration in a glass, and this version delivers all that bright, citrusy magic without any of the processed sweeteners or mystery syrups found in most bar mixes. The secret is a quick honey syrup made from just two ingredients ā honey and water ā which brings a floral, natural sweetness that plays beautifully against the sharp hit of fresh lime and orange juice. Using 100% agave blanco tequila keeps things clean and authentic, letting the real flavors shine through. A vigorous shake over ice gets everything perfectly chilled and slightly frothy before it's strained into a glass packed with fresh cubes. The optional coarse salt rim is exactly that ā optional ā so you're fully in control of what goes into your drink. It's the kind of cocktail that tastes like it took serious skill but comes together in just a few minutes, making it ideal for a relaxed evening at home or impressing guests without breaking a sweat.
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Learn more āIngredients
2 servings
For the honey syrup
- 2 tbsp honey
- 2 tbsp water
For the margarita
- 4 oz blanco tequila (100% agave)
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 Ā½ tbsp honey syrup (from above)
- 1 cup ice cubes, plus more for serving
For serving
- coarse salt, for rimming (optional)Can be omitted
coarse salt
- 2 lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 2ā3 minutes before using. You will have about 3 tbsp of honey syrup; use 1 1/2 tbsp for this recipe and reserve the rest.
- 2
If rimming the glasses, run a lime wedge around the rim of each rocks glass, then press the rim into a small plate of coarse salt to coat.
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