Turmeric Free Paleo Maple Cinnamon Ghee
Warm, sweet, and deeply aromatic, this compound ghee is the kind of finishing touch that makes everything it touches taste more special. Swirled together with pure maple syrup, ground cinnamon, and a whisper of sea salt, it melts beautifully over sweet potatoes, grain-free pancakes, roasted squash, or a thick slice of paleo bread. The whole process is just a bowl and a whisk — no cooking required, just a little patience while the ghee softens to the right consistency. Because every ingredient here is straightforward and single-purpose, there's no guesswork about hidden spice blends or pre-mixed seasonings that might sneak in unwanted additives. The optional vanilla powder adds a subtle bakery-style depth that takes it from simple to genuinely impressive. Store it in a glass jar on the counter or tuck it in the fridge, and you'll have a ready-made flavor upgrade for weeks.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup ghee, at room temperature (softened but not melted)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Allow the ghee to sit at room temperature for 20–30 minutes until it is soft and spreadable — similar in consistency to softened butter. It should yield easily to a spoon but hold its shape.
- 2
Transfer the softened ghee to a medium bowl. Add the maple syrup, ground cinnamon, fine sea salt, and vanilla powder, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!