Turkey Free Paleo Maple Cinnamon Ghee
Warm, sweet, and deeply aromatic, this compound ghee is the kind of thing you'll want to spread on absolutely everything. Clarified butter gets whisked together with pure maple syrup, ground cinnamon, and a touch of sea salt until it's silky smooth and completely irresistible. The result is a rich, golden spread that feels indulgent but is made entirely from whole, minimally processed ingredients — no fillers, no additives, nothing to second-guess. It comes together in just a few minutes of active effort, and a quick chill in the fridge sets it into a beautifully scoopable, spreadable consistency. Drizzle it over roasted sweet potatoes, melt it onto grain-free pancakes, or stir it into a bowl of warm porridge for an instant upgrade. Storing it in a glass jar means you'll have a ready-to-go flavor boost on hand for weeks, whether you keep it on the counter or tucked in the fridge.
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Learn more →Ingredients
16 servings
- 1 cup ghee, at room temperature (softened but not melted)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Allow the ghee to sit at room temperature for 20–30 minutes until it is soft and spreadable — similar in consistency to softened butter. It should yield easily to a spoon but hold its shape.
- 2
Transfer the softened ghee to a medium bowl. Add the maple syrup, ground cinnamon, fine sea salt, and vanilla powder, if using.
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