Rice Free Paleo Maple Cinnamon Ghee
Warm, sweet, and deeply aromatic, this compound ghee is the kind of finishing touch that makes everything it touches taste more special. Softened ghee gets whisked together with pure maple syrup, ground cinnamon, and a pinch of sea salt until the mixture is completely smooth and glossy — no cooking required. A whisper of vanilla powder takes it even further if you have it on hand. Spread it over roasted sweet potatoes, stir it into oatmeal alternatives, or let it melt across a stack of grain-free pancakes for an instant upgrade. Because every ingredient here is naturally free of grains and starches, there's no need to scrutinize labels or worry about hidden fillers sneaking in. It comes together in just a few minutes and keeps in the fridge for up to two months, so you can make a batch and reach for it all week long.
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Learn more →Ingredients
16 servings
- 1 cup ghee, at room temperature (softened but not melted)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Allow the ghee to sit at room temperature for 20–30 minutes until it is soft and spreadable — similar in consistency to softened butter. It should yield easily to a spoon but hold its shape.
- 2
Transfer the softened ghee to a medium bowl. Add the maple syrup, ground cinnamon, fine sea salt, and vanilla powder, if using.
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