Paraben Free Paleo Maple Cinnamon Ghee
Warm, sweet, and deeply aromatic, this compound ghee is the kind of thing you'll want to spread on absolutely everything — from roasted sweet potatoes to grain-free pancakes to a simple slice of toasted paleo bread. Ghee is already a pantry hero for those avoiding dairy proteins and modern preservatives, and this whipped version takes it somewhere genuinely special with just a handful of clean, whole-food ingredients. Pure maple syrup brings a gentle caramel sweetness, ground cinnamon adds warmth, and a pinch of sea salt ties it all together in a way that feels almost indulgent. The technique is refreshingly simple: soften, whisk, taste, and store. No cooking, no special equipment, no complicated steps. Because everything going into the jar is straightforward and naturally sourced, you can feel confident about what you're putting on your food without having to scrutinize a single label. Keep a jar on the counter for up to two weeks and watch it disappear faster than you'd expect.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup ghee, at room temperature (softened but not melted)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Allow the ghee to sit at room temperature for 20–30 minutes until it is soft and spreadable — similar in consistency to softened butter. It should yield easily to a spoon but hold its shape.
- 2
Transfer the softened ghee to a medium bowl. Add the maple syrup, ground cinnamon, fine sea salt, and vanilla powder, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!