MSG Free Paleo Maple Cinnamon Ghee
Warm, sweet, and deeply aromatic, this compound ghee is the kind of thing you'll want to spread on absolutely everything — roasted sweet potatoes, grain-free pancakes, a slice of paleo bread fresh from the oven. It comes together with just a handful of clean, whole-food ingredients: rich ghee, pure maple syrup, ground cinnamon, fine sea salt, and an optional touch of vanilla powder for extra depth. No flavor packets, no additives, no hidden ingredients to second-guess — just real food doing all the heavy lifting. The technique is simple: soften, whisk, taste, and chill. That brief rest in the refrigerator transforms the mixture into a beautifully firm, scoopable spread with a silky texture that melts on contact with anything warm. Store it in a glass jar on the counter for up to two weeks and it's ready whenever you need a fast, flavorful finishing touch. Once you have a batch in the kitchen, plain food starts feeling a lot more exciting.
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Learn more →Ingredients
16 servings
- 1 cup ghee, at room temperature (softened but not melted)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Allow the ghee to sit at room temperature for 20–30 minutes until it is soft and spreadable — similar in consistency to softened butter. It should yield easily to a spoon but hold its shape.
- 2
Transfer the softened ghee to a medium bowl. Add the maple syrup, ground cinnamon, fine sea salt, and vanilla powder, if using.
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