Celery Free Paleo Maple Cinnamon Ghee
Warm, sweet, and faintly spiced, this compound ghee is the kind of finishing touch that makes a simple piece of toast or a stack of pancakes feel genuinely special. Ghee is the star here — clarified butter that brings a rich, nutty depth — swirled together with pure maple syrup and ground cinnamon until the whole thing is silky smooth and completely irresistible. Because every ingredient is straightforward and naturally free from sneaky additives, this is a spread you can feel good about reaching for every single morning. The whisking technique is key: a couple of minutes of vigorous mixing brings everything into a uniform, glossy compound that holds together beautifully once chilled. A pinch of sea salt keeps it from tipping into cloying sweetness, and the optional vanilla powder adds a subtle warmth that rounds out the flavor perfectly. Store it in a glass jar on the counter or in the fridge, and you'll have a ready-made upgrade for roasted sweet potatoes, waffles, or even a warm bowl of oatmeal whenever the craving hits.
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Learn more →Ingredients
16 servings
- 1 cup ghee, at room temperature (softened but not melted)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Allow the ghee to sit at room temperature for 20–30 minutes until it is soft and spreadable — similar in consistency to softened butter. It should yield easily to a spoon but hold its shape.
- 2
Transfer the softened ghee to a medium bowl. Add the maple syrup, ground cinnamon, fine sea salt, and vanilla powder, if using.
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