Beef Free Paleo Maple Cinnamon Ghee
This sweet, aromatic compound ghee is the kind of thing you'll want to spread on absolutely everything — warm sweet potatoes, grain-free pancakes, roasted squash, or a thick slice of paleo-friendly bread straight from the toaster. Ghee is naturally free from dairy solids and fits beautifully into a clean, beef-free eating approach without any complicated substitutions or specialty products. The combination of pure maple syrup, ground cinnamon, and a whisper of vanilla powder transforms a simple fat into something that genuinely tastes indulgent. It comes together in just a few minutes of whisking, and the result is a silky, uniform spread with warm spice in every bite. Keeping a jar in the fridge means you always have a finishing touch on hand that elevates even the most basic weeknight meal. The recipe is endlessly adjustable too — a little more cinnamon, a touch more maple — so you can dial it in exactly to your taste before it sets.
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Learn more →Ingredients
16 servings
- 1 cup ghee, at room temperature (softened but not melted)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Allow the ghee to sit at room temperature for 20–30 minutes until it is soft and spreadable — similar in consistency to softened butter. It should yield easily to a spoon but hold its shape.
- 2
Transfer the softened ghee to a medium bowl. Add the maple syrup, ground cinnamon, fine sea salt, and vanilla powder, if using.
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