Pescatarian Paleo Maple Almond Flour Pancakes
Total time30 min
Prep time10 min
Cook time20 min
4.7(9)
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Learn more →Ingredients
4 servings
- 2 cups almond flour
- ½ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ⅓ cup full-fat coconut milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1–2 tbsp coconut oil, for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Whisk together the almond flour, baking soda, and salt in a large mixing bowl until no lumps remain.
- 2
In a separate bowl or large measuring cup, whisk together the eggs, coconut milk, maple syrup, vanilla extract, and apple cider vinegar until smooth and uniform.
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