Low Sodium Paleo Maple Almond Flour Pancakes

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Paleo Maple Almond Flour Pancakes

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Ingredients

4 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
½ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 large eggs
⅓ cup full-fat coconut milk
1 tbsp maple syrup
1 tsp vanilla extract
1 tsp apple cider vinegar
1–2 tbsp coconut oil, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Whisk together the almond flour, baking soda, and salt in a large mixing bowl until no lumps remain.
2
In a separate bowl or large measuring cup, whisk together the eggs, coconut milk, maple syrup, vanilla extract, and apple cider vinegar until smooth and uniform.

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