Yeast Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a drizzle of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. Everything here is naturally free of fermented or yeast-derived ingredients, so you can sip without second-guessing what's in your glass. The trick to getting that silky, restaurant-quality texture is blending the mango and honey first into a smooth purée, then straining the whole mixture through a fine mesh sieve to leave any fibrous pulp behind. What you're left with is a beautifully frothy, bright-orange cocktail that's clean and vibrant in every sip. Fresh lime and orange juice do all the heavy lifting in the flavor department, keeping things tangy and lively without any store-bought sour mix or additives to worry about. A salted rim and a fresh mango garnish take it from "good enough" to genuinely impressive, whether you're making it for yourself or serving it to a crowd.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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