
Ripe mango, fresh citrus, good tequila, and a drizzle of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a beach vacation. Every ingredient here is completely natural and whole, so there's no need to scan labels or second-guess what's hiding in a store-bought mix. The honey does the sweetening, the lime and orange juice bring the brightness, and the blanco tequila ties it all together with a clean, crisp finish. Blending the mango with honey and sea salt before adding the liquids is a smart move — it creates a silky, cohesive purée that integrates beautifully rather than sitting in chunky layers. Straining through a fine mesh sieve gives the final drink a smooth, polished texture without any fibrous bits getting in the way. A salted rim and a fresh mango garnish make it look like something you'd pay twelve dollars for at a rooftop bar. Make a double batch, because one glass is never going to be enough.
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If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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