Wheat Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. Every ingredient here is naturally free of wheat and gluten, so there's no label-scanning or substitution stress involved. The real magic is in blending the mango with honey and sea salt first, which creates a silky-smooth purée that forms the backbone of the whole cocktail. Straining through a fine mesh sieve removes any fibrous pulp, leaving you with a beautifully smooth, frothy drink that looks like it came from a proper cocktail bar. The combination of fresh lime and orange juice keeps things bright and balanced, while the salted rim adds that classic contrast that makes every sip pop. Serve it over fresh ice with a mango slice and a lime wedge, and it's genuinely hard to believe something this good took less than five minutes to pull together.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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