Walnut Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. The mango gets blended with honey and sea salt until completely smooth, then combined with blanco tequila, lime juice, and orange juice for a cocktail that's bright, tropical, and just the right amount of sweet-tart. Straining the blended mixture through a fine mesh strainer gives you a silky, frothy texture without any fibrous pulp getting in the way of that clean, refreshing sip. Every single ingredient here is naturally free from tree nuts, so there's no label-reading stress or cross-contact concern — just straightforward, whole-food ingredients doing their thing. The salted rim is optional but highly recommended, since that little hit of salt makes the mango and lime flavors pop even more. It's an impressive drink to serve at a gathering, but honestly easy enough to blend up on a weeknight just for yourself.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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