Soy Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. The whole thing comes together in a blender, so there's almost no bar equipment required beyond a fine mesh strainer to catch the fibrous mango pulp and leave you with a silky-smooth pour. Because every ingredient here is whole and naturally derived, you never have to squint at a label wondering whether a mixer or flavored syrup is hiding something unwanted. Honey steps in as the sweetener instead of agave syrup or processed sugar, keeping the flavor bright and clean without any additives. The salt rim is optional but genuinely worth it — that contrast between the briny edge and the sweet-tart mango is what takes it from good to great. Serve it over fresh ice with a mango slice tucked on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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