
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. The mango is blended smooth with honey and sea salt before the tequila, lime juice, and orange juice join the party, creating a frothy, vibrant cocktail that tastes like it came from a high-end beach bar. Straining the blended mixture through a fine mesh sieve is the move that sets this apart — it removes the fibrous pulp and leaves you with a silky, beautifully colored drink that's clean on the palate. A salted rim adds that classic margarita contrast, and a fresh mango slice or lime wedge on the glass makes it look genuinely impressive with almost zero extra effort. Every single ingredient here is naturally free from shellfish and ocean-derived additives, so there's nothing to second-guess — just pure, fruit-forward flavor from start to finish. It's paleo-friendly too, sweetened only with honey and fresh fruit, which means you can sip without any of the usual cocktail-mixer guilt.
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Learn more →2 servings









If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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