
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. The whole thing comes together in a blender, so there's no fancy bar equipment required, just a fine mesh strainer to catch the fibrous pulp and leave you with a silky-smooth, frothy pour. For anyone navigating seed-free eating, cocktails and mixed drinks can be surprisingly tricky — flavored syrups, garnishes, and pre-made mixes often sneak in unexpected ingredients. Here, every component is clean and straightforward: fresh fruit, citrus juice, honey, and blanco tequila, with nothing hidden in the mix. The salt rim is optional but highly recommended, because that contrast of briny and sweet against the bright mango and lime is genuinely hard to beat. Serve it over a big glass of fresh ice with a mango slice on the rim and it looks as good as it tastes.
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If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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