Ripe mango, fresh citrus, and good blanco tequila come together in a blended margarita that tastes like a tropical vacation in a glass. The natural sweetness of the mango means only a small drizzle of honey is needed to round everything out, keeping the whole drink clean and fruit-forward. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your cocktail. Blending the mango with honey and sea salt first creates a silky purée, and straining it through a fine mesh strainer gives the final drink a smooth, restaurant-quality texture without any fibrous bits. The salt-rimmed glass and fresh lime juice add that classic margarita contrast that makes each sip genuinely craveable. Garnish with a fresh mango slice and a lime wedge and you've got something that looks just as good as it tastes.
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If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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