Rice Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. Everything gets blitzed in the blender until silky smooth, then strained through a fine mesh sieve so you get a clean, vibrant sip without any fibrous pulp getting in the way. The honey adds just enough natural sweetness to balance the tart lime and bright orange juice, while a pinch of sea salt in the blend (and on the rim) ties the whole thing together beautifully. Grain-free cocktails are honestly easier than people think, and this one is a perfect example — no syrups, no mixes, no mystery additives, just whole ingredients doing all the work. The salt-rimmed rocks glass and fresh mango garnish make it feel genuinely impressive, whether you're serving guests or just treating yourself after a long day. Blend it up, strain it, pour it over ice, and enjoy something that tastes like it came from a very good beach bar.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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