Red Meat Allergy Friendly Paleo Mango Margarita
This blended cocktail is a bright, tropical escape in a glass — sweet ripe mango, zingy fresh lime, and a hint of orange come together with blanco tequila for something that tastes like a beach vacation. Every ingredient here is naturally free from animal proteins, so there's zero concern about hidden meat-derived additives sneaking into your drink. The honey steps in as a clean, paleo-friendly sweetener that rounds out the fruit without tipping the whole thing into dessert territory. Blending the mango with honey and salt first creates a silky purée, and straining it through a fine mesh strainer gives the final pour a smooth, restaurant-quality texture you'd never expect from a home blender. A salted rim adds that classic savory contrast that makes each sip pop even harder. Garnish with a fresh mango slice and a lime wedge and you've got something that looks as good as it tastes — no bar cart required.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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