Pistachio Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. The whole thing comes together in a blender, so it's genuinely easy to pull off even if you're not a seasoned home bartender. Blending the mango with honey and sea salt first creates a silky, naturally sweet purée that forms the backbone of the drink, and straining it through a fine mesh sieve gives you a smooth, restaurant-quality pour without any stringy pulp. Fresh lime and orange juice keep the flavor bright and tangy, balancing the sweetness of the mango beautifully. Because every ingredient here is whole and unprocessed, there's zero guesswork about what's actually in your glass — no syrups, no artificial flavors, nothing hiding in a pre-made mix. The salted rim is optional but highly recommended, since that little hit of salt makes the tropical fruit flavors pop even more. Serve it over fresh ice with a mango slice on the rim and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!