Pecan Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. The mango gets blended smooth with honey and a pinch of sea salt before the tequila, lime juice, and orange juice join the party, creating a naturally sweet, tangy, and deeply tropical sip. Straining the blended mixture through a fine mesh strainer is the move that takes it from smoothie territory to genuinely cocktail-worthy, giving you that silky, frothy texture without any fibrous pulp. Every single ingredient here is whole and straightforward — fresh fruit, citrus, spirits, and pantry staples — so there's zero guesswork about what's actually in your glass. The salted rim is optional but highly recommended, because that contrast of briny, sweet, and tart is exactly what makes a great margarita unforgettable. Serve it over fresh ice with a mango slice and lime wedge, and it looks just as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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